Turkish Summer
Enjoy and amazing Turkish meze, perfect escapism for a Summer’s evening:
Includes the following:
Appetisers:
Kaytaz Böregi – open lemon-pastry bakes with Poco almond-feta, peppers, onion and spinach (can be G/F)
Kabak Mücveri – baked fritters of shredded courgette, onion, garlic, parsley, dill, flaxseed and almond-feta
Hot Meze:
Borlotti beans baked with carrot, tomato, parsley
Sebzeli Köfte in tomato and red pepper sauce – Savoury lentil and mushroom balls in a rich roasted tomato and red pepper sauce
Kabakli As – a pilaf of bulgur (or quinoa if G/F) with courgette, onion and fresh tomato
Please note: Lunch does not include HOT Meze Dishes
Salads:
Fasülye Payazi – a nourishing salad of white beans, onion, tomatoes, olives, leaves and red pepper flakes
Radish, spring onion, cucumber, carrot and walnuts in a garlic-lemon tahini dressing – contains sesame
Dips:
Turkish hummus – with cumin – contains sesame
Acil Ezme – tomato, red pepper and chilli
All selections are suitable for vegans and vegetarians.
Aluminium foil is recyclable, all other packaging is made from plants not plastic and fully bio-degradable.
You can add any extra portions you wish or create your own choice of dishes. Simply make your selection from the menu below.
Please remember. Our minimum orders are £8.00 for lunch until 2pm or £25.00 for evening delivery up to 7pm.
Simply click the Evening Meal for two option, the Sharing Lunch for 4 or enter the number of portions you require for a bespoke order.
Description
Includes the following:
Appetisers:
Kaytaz Böregi – open lemon-pastry bakes with Poco almond-feta, peppers, onion and spinach (can be G/F)
Kabak Mücveri – baked fritters of shredded courgette, onion, garlic, parsley, dill, flaxseed and almond-feta
Hot Meze:
Borlotti beans baked with carrot, tomato, parsley
Sebzeli Köfte in tomato and red pepper sauce – Savoury lentil and mushroom balls in a rich roasted tomato and red pepper sauce
Kabakli As – a pilaf of bulgur (or quinoa if G/F) with courgette, onion and fresh tomato
Please note: Lunch does not include HOT Meze Dishes
Salads:
Fasülye Payazi – a nourishing salad of white beans, onion, tomatoes, olives, leaves and red pepper flakes
Radish, spring onion, cucumber, carrot and walnuts in a garlic-lemon tahini dressing – contains sesame
Dips:
Turkish hummus – with cumin – contains sesame
Acil Ezme – tomato, red pepper and chilli
All selections are suitable for vegans and vegetarians.
Aluminium foil is recyclable, all other packaging is made from plants not plastic and fully bio-degradable.
How to heat your Poco Culina Delivery
Borlotti Beans
Heat for 20 minutes in their foil boxes at around 200 degrees or until hot through.
Keep the lid ON.
Sebzeli Köfte in tomato and red pepper sauce and Kabakli As
Heat for 15-20 minutes in its foil box at around 200 degrees or until hot through.
Keep the lid ON.
Food will need to be removed from the foil containers if you wish to use a microwave.
Kaytaz Böregi and Kabak Mücveri
Warm in the oven for 5-10 minutes in the container with the lid ON.
Additional Information
| Sharing Menus | Evening Meal for two at £25, Evening Meal for two + Extra portions, A completely bespoke order, Sharing Lunch for 4 |
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