A taste of Türkiye

First meze
Kabakli Kol Böregi
Coiled filo pie with courgette, dill & plant-based ‘feta’
(contains wheat gluten and sesame)

Olive salad with pomegranateseeds, pomegranate dressing & walnuts
(contains walnuts)

Acil Ezme – a spicy red pepper and chilli dip

Second meze
Fella Köftesi – bulgur kofte with tomato & spinach sauce
(contains wheat gluten from bulgur and semolina)

Nohu Piyazi – chickpeas with sumac infused onions & pickled cornichons

Red cabbage, carrot and sweetcorn salad

Puréed fava beans with dill & sautéed peppers

Sweet meze
Poached apricots with lemon syrup & pistachio-rosewater cream
(contains pistachio nuts)

Tea or coffee
You can purchase soft drinks from us, or, if you fancy a lunchtime glass of wine or something please feel free to bring your own.

Please advise any allergies at the time of booking.