North African (Autumn)
Enjoy and amazing North African meze, perfect escapism for an Autumn’s evening:
Includes the following:
Appetisers:
Briouat– Folded Moroccan pastries stuffed with almond feta, herbs and dukka (spiced nuts) – contains nuts and wheat gluten (G/F variation available)
Taameya – Egyptian fava bean fritters with leeks, onions, fresh coriander, parsley, and cumin and coated with sesame seeds – contains Sesame
Hot Meze:
Moroccan cauliflower and black olive tagine – with carrot, tomatoes, dried spices and fresh herbs
Egyptian red lentils with sweet potato – red lentils, sweet potatoes, cumin, tomato, garlic, vegetable stock and parsley
Algerian vegetable couscous – with carrot, courgette, pepper and raisins – contains wheat gluten (G/F variation available with quinoa)
Please note: Lunch does not include HOT Meze Dishes
Salads:
Sharmoula with peppers, sun-dried tomato, cucumber, leaves, lemon and mint
Apricot and beetroot salad with leaves and walnuts – contains nuts and sulphites
Dips:
Zough a spicy, fresh herb and garlic dip
Harissa and butter bean – contains sesame
All selections are suitable for vegans and vegetarians.
Aluminium foil is recyclable, all other packaging is made from plants not plastic and fully bio-degradable.
You can add any extra portions you wish or create your own choice of dishes. Simply make your selection from the menu below.
Please remember. Our minimum orders are £6.00 for lunch until 2pm or £15.00 for evening delivery up to 7pm.
Simply click the Evening Meal for two option, the Sharing Lunch for 4 or enter the number of portions you require for a bespoke order.
Description
Includes the following:
Appetisers:
Briouat– Folded Moroccan pastries stuffed with almond feta, herbs and dukka (spiced nuts) – contains nuts and wheat gluten (G/F variation available)
Taameya – Egyptian fava bean fritters with leeks, onions, fresh coriander, parsley, and cumin and coated with sesame seeds – contains Sesame
Hot Meze:
Moroccan cauliflower and black olive tagine – with carrot, tomatoes, dried spices and fresh herbs
Egyptian red lentils with sweet potato – red lentils, sweet potatoes, cumin, tomato, garlic, vegetable stock and parsley
Algerian vegetable couscous – with carrot, courgette, pepper and raisins – contains wheat gluten (G/F variation available with quinoa)
Please note: Lunch does not include HOT Meze Dishes
Salads:
Sharmoula with peppers, sun-dried tomato, cucumber, leaves, lemon and mint
Apricot and beetroot salad with leaves and walnuts – contains nuts and sulphites
Dips:
Zough a spicy, fresh herb and garlic dip
Harissa and butter bean – contains sesame
All selections are suitable for vegans and vegetarians.
Aluminium foil is recyclable, all other packaging is made from plants not plastic and fully bio-degradable.
How to heat your Poco Culina Delivery
Moroccan cauliflower and black olive tagine / Egyptian red lentils with sweet potato
Heat for 20-25 minutes in their foil boxes at around 200 degrees or until hot through.
Keep the lid ON.
Algerian vegetable couscous
Heat for 15-20 minutes in its foil box at around 200 degrees or until hot through.
Keep the lid ON.
Food will need to be removed from the foil containers if you wish to use a microwave.
Briouat / Taameya
Warm in the oven for 5-10 minutes in the container with the lid ON.
Additional Information
| Sharing Menus | Evening Meal for two at £25, Evening Meal for two + Extra portions, A completely bespoke order, Sharing Lunch for 4 |
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