People often ask me if there are favourite parts of my job. To be honest I adore making people happy with my food no matter what the occasion – I love what I do.

But… if you push me hard enough I will probably say Private Chef bookings are just so enjoyable and so much fun. I have done loads all over the Cotswolds – in rambling farmhouses, swish town houses, cute little village cottages. You name it, people have rented them out and invited me to cook for them.

Birthday gatherings of friends from all over, hen parties, family get-togethers, a birthday garden party under fairy lights. These are evenings where lifetime memories are made, and that’s true for me too.

So, my speciality will be a multi-dish, small plate menu inspired by my travels in the Mediterranean, Greece, Turkey, North Africa and India – with a few other ideas thrown in. All entirely plant-based, naturally.

I will do my best to source locally grown, locally produced ingredients for you and if you need my top Front of House, Natalie, to help look after drinks and service at table then she can be booked with me.

Email me for Private Chef menus and prepare for a truly memorable experience.